Saltimbocca alla romana
Serves 4
15 mins prep
20 mins cook
35 mins total
A classic Italian dish made with beef or veal, prosciutto, butter, and sage. This recipe embraces the Mediterranean diet principles, allowing for ingredient adjustments based on personal taste.
0 servings
1: Prepare the beef or veal slices. 2: Place a slice of prosciutto and a leaf of sage on each meat slice. 3: Secure them with toothpicks if necessary. 4: Heat butter in a pan and cook the meat until browned. 5: Deglaze the pan with white wine and season with salt.
